Yue Kee Roast Goose Restaurant

The charcoal roast goose that made Sham Tseng famous in the Chinese culinary world

70 Years of History,
17 Years of MICHELIN

Since 1958, our unwavering commitment to quality and tradition has transformed a humble roadside shop into a Michelin-recognized landmark. Today, we stand as a testament to the culinary heart of Sham Tseng, serving heritage on every plate.

More about Yue Kee
Award Winning Roast Goose

Charcoal Flame Grilled:
Scarce and Exceptional

Guided by a time-honored family recipe, our signature roast goose is perfected over rare red-wood charcoal. This master-led process transforms unpredictable flames into a legendary harmony of smoky aroma, crisp skin, and succulent meat.

More about our Goose
Traditional Charcoal Grilling

Excellence Beyond Our Signature Roast

While our famous roast goose gets the headlines, the love for our food goes way beyond it. Here are a few crowd favorites—traditional dishes crafted with the same commitment to quality that defines our heritage.

Braised Goose Intestines in Premium Soy Sauce

One of our top-selling dishes. Goose intestines glazed in a premium, aromatic sweet soy reduction.

Sautéed Prawn Sichuan Style

Plump prawns wok-tossed in a vibrant, aromatic Sichuan sauce—a bold symphony of numbing mala spice, savory richness, and satisfying heat

Marinated Goose Delicacies Platter

Marinated goose wing, goose web, goose kidney, and goose giblets matched with spicy shredded jellyfish. A signature starter dish.

Deep Fried Squid with Peppercorn Salt

Aromatic peppercorn salt coats crisp, golden squid, offering a fiery kick with every tender, satisfying bite—an addictive and shareable delight

Double Boiled Dried and Fresh Goose Kidneys with Watercress Soup

Dual-textured kidneys and fresh watercress are double-boiled into a harmonious, nourishing broth—a delicately balanced and uniquely flavorful soup experience

Braised Premium Fish Maw with Goose Web

Premium fish maw braised with tender goose web in a rich, abalone broth. An exquisite and luxurious delicacy.

Yue Kee Entrance

Join Us for an
Authentic Experience

Experience the heritage of Sham Tseng firsthand. Whether it’s a family gathering or a casual lunch, we invite you to reserve your table in advance to ensure the best experience.

  • 9 Sham Hong Road, Sham Tseng, NT
  • +852 2491 0105
  • +852 9149 6122
Valet Parking Available
2 Hours Free Parking: Mon–Sun, 11:00am – 4:30pm
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