Yue Kee
The charcoal roast goose that made Sham Tseng famous in the Chinese culinary world
Since 1958, our unwavering commitment to quality and tradition has transformed a humble roadside shop into a Michelin-recognized landmark. Today, we stand as a testament to the culinary heart of Sham Tseng, serving heritage on every plate.
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Guided by a time-honored family recipe, our signature roast goose is perfected over rare red-wood charcoal. This master-led process transforms unpredictable flames into a legendary harmony of smoky aroma, crisp skin, and succulent meat.
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Experience the heritage of Sham Tseng firsthand. Whether it’s a family gathering or a casual lunch, we invite you to reserve your table in advance to ensure the best experience.