Stories, Scans, and Cinematic Features
A collection of features from travel bloggers and food enthusiasts exploring our legacy.
Michelin Bib Gourmand Charcoal Roast Goose! (Mandarin)Credit: Super Taste
Hong Kong's Legendary Charcoal Roasted Goose (English)Credit: Bon Appétit
Story of Yue Kee Roast Goose Restaurant (Cantonese)Credit: Hactl
Yue Kee's 2010 TV Commercial (Cantonese)Credit: TVB
Scans from travel guides, magazines and culinary publications.
A feature in a Japanese Travel Guide.
Our inaugural feature in the MICHELIN Guide Hong Kong Macau 2010 edition.
Vintage article on Yue Kee and its place in Sham Tseng heritage.
Ranked Crispiest Goose in this magazine, and praised for the smoky flavor.
Yue Kee
Yue Kee
