Yue Kee
Yue Kee
A collection of traditional Cantonese specialties that keep our customers coming back for more.
We use fresh pork! Classic sweet and sour pork tossed with crispy bell peppers, onions, and fresh pineapple in a vibrant, tangy glaze.
A signature wok-fired medley of crunchy chives, dried shrimp, and silver fish, tossed with aromatic cashew nuts for a multi-textured savory delight.
Crispy golden squid tossed with aromatic toasted salt, peppercorn, and fried garlic.
Goose intestines glazed in a premium, aromatic sweet soy reduction.
Velvety goose liver marinated in sweet, aromatic fermented rice wine.
Silky shark fin simmered in a rich, velvety double-boiled chicken broth.
Succulent whole abalone and tender goose web slow-braised in a rich, collagen-filled oyster reduction.
Assorted braised goose delicacies platter in a fragrant, spiced soy master brine.
A medley of tender abalone, sea cucumber and goose webs braised in a rich abalone reduction.
Silky eggplant batons braised with savory minced pork in a spicy, tangy garlic sauce with a hint of salted fish.
A classic nourishing broth featuring fresh watercress and savory dried duck gizzard, slow-simmered to extract deep flavors.
Golden-fried tofu medallions blended with minced shrimp and herbs, shaped into delicate petals and drizzled with a savory oyster sauce glaze.
Golden-brown, crispy crust enveloping succulent, sweet crab meat for a delightful crunch.
Succulent sea prawns butterflied and steamed with a generous heap of aromatic garlic to highlight their natural ocean sweetness.
Plump, succulent king razor clams wok-seared with fermented black beans and fresh chilies for a bold, savory finish.
Wok-seared sea prawns glazed in a premium, aromatic sweet soy reduction for a savory and lightly caramelized finish.